Packhouses and fresh produce

Every crate weighed in, every carton weighed out, every lot traceable to the grower.

A packhouse lives on two numbers: what came in from each grower and what went out in export cartons. KiloSahihi weighs both on the scales already at the intake bay and the pack line, computes pack-out and rejects per grower and per lot, and keeps the trace an auditor or an importer asks for.

Intake to dispatch

From the grower's pickup to the reefer.

  1. 1

    Intake by grower

    The truck or pickup is weighed on the bridge, or crates are weighed on the intake platform. Each weight is recorded against the grower, the farm block and the variety, with the crate tare taken off automatically.

  2. 2

    Quality at the door

    Sample weights and QC results, dry matter for avocado, size and defect counts for mango and vegetables, are attached to the intake lot before it moves into the packhouse.

  3. 3

    Grading and pack-out

    Weighings on the grading and packing lines are captured per lot. Class 1, class 2, local market and rejects are weighed out, so pack-out and reject percentages per grower are facts, not estimates.

  4. 4

    Cartons and pallets

    Carton and pallet weights are captured at the pack station and checked against the declared net, so a 4 kg carton is a 4 kg carton on every pallet.

  5. 5

    Cold room and dispatch

    Pallets are weighed into the cold room and out onto the reefer, by lot and by order. The dispatch weight, the pallet count and the lot numbers go on the packing list.

  6. 6

    Grower statements

    Each grower's intake, pack-out, rejects and payable kilos for the season are on one statement, with payment from the same record.

What the packhouse gets

Built for fresh produce, not adapted from a warehouse system.

Intake scales and weighbridge

Platform scales at the intake bay and the weighbridge at the gate, both read directly. Crate tares by crate type, so nobody subtracts by hand.

Lot and grower traceability

Every carton links back to a lot, a grower and a farm block. The trace GlobalG.A.P., importers and retailers ask for is a report, not a search through paper.

QC and sampling

Sample weights, dry matter, Brix, size and defect results recorded against the intake lot and shown on the grower statement.

Pack-out and reject reports

Pack-out percentage per grower, per variety and per line, rejects by reason, and the season view that tells you which growers to keep.

Labels and packing lists

Carton and pallet labels with lot, grower, variety, size and net weight, and packing lists that match what was weighed onto the truck.

ERP and exporter systems

Intake, pack-out and dispatch post to Sage, Dynamics 365, Odoo, SAP or an in-house system as they happen.

Works offline

Rural packhouses lose connectivity. Weighing carries on locally and syncs when the link is back.

Multi-site

Several packhouses and collection centres in one dashboard, each with its own growers, lines and users.

Outgrower collections

Field clerks weigh at collection points on a phone with a Bluetooth scale and the intake is already in the system before the truck arrives.

Crops

Avocado, mango, vegetables, herbs and flowers.

Hass avocado for export needs the dry matter result tied to the lot, the pack-out by size count and the trace back to the grower. Mango and pineapple packhouses work the same way with Brix and size grades. French beans, snow peas and herbs are weighed in small crates many times a day, where a crate tare error is the difference between profit and loss. Flower farms weigh stems in and boxes out by variety and grade. The same intake, grading, dispatch and grower-statement cycle serves all of them; only the QC fields change.

  • Hass avocado: dry matter, size count, pack-out per grower
  • Mango and pineapple: Brix, grade, rejects by reason
  • Vegetables and herbs: crate tares, high-frequency small weights
  • Flowers: stems in, boxes out, by variety and grade

Questions

Frequently asked

What is packhouse software?
Software that records produce from intake to dispatch: what each grower delivered, how it graded and packed out, and what went into which carton and onto which truck. KiloSahihi does this with weights taken directly from the scales, so the numbers are measured, not typed.
Does it support GlobalG.A.P. traceability?
Yes. Every carton traces to a lot, a grower and a farm block, with the QC results attached. The trace report is produced from the records, which is what the audit requires.
Can it run on our existing scales?
Yes. Platform scales and the weighbridge are read over their serial or network ports. Stations without an indicator get one through KiloShop.
How are growers paid?
From the grower statement: intake, pack-out, rejects and payable kilos for the period, paid from the same record and reconciled against the exporter's sales.
Does it handle outgrower collection centres?
Yes. Clerks weigh at collection points on a phone with a Bluetooth scale, print or SMS a receipt to the grower, and the intake syncs to the packhouse.

Get started

Talk to us

Tell us what you weigh and how your site runs. We'll demo KiloSahihi with your own scenario.